Last updated on April 27, 2021
Homemade Buffalo Sauce is so much better than a bottled version. This is a my basic Buffalo sauce. Feel free to tweak it anyway you like. Add fresh peppers or spices. Post variations in comments if you like.
Ingredients:
1 stick butter 1/2 cup, or 8 tablespoons
1/2 cup Louisiana style hot sauce Franks is very popular
2 tablespoons apple cider vinegar or white vinegar
1 teaspoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon garlic powder or more to taste
1/2 cup parmesan cheese
1 tsp cayenne pepper
Melt butter in a small sauce pan over medium heat. Wisk in all the remaining ingredients until smooth. Salt and pepper to taste. Let cool and store in an air tight container or bottle.
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