This Blackberry Habanero Syrup is great for pancakes, waffles, or French toast. Also maybe good in cocktails, but I have not tried that….. yet. Don’t be worried. It’s not all that hot. Just a ting of spice and pepper flavor.
Ingredients:
3 Cups of blackberries
1 Cup sugar
1 Cup water
3 Tablespoons lemon juice
2 Habanero peppers.
The stars of the show. 
Put blackberries in sauce pan
Quarter the habaneros and take the seeds and membrane out. Add blackberries to sauce pan.
Add sugar. 
Add water and lemon juice. 
Add habanero peppers.
Add sugar, water, lemon juice, and habanero peppers. Bring to a boil over medium heat.
Bring to a boil. 
Boil for 2 minutes.
Boil for 2 minutes. Then remove from heat for about 10 minutes. Taste syrup for heat level. It will gain some heat in a day or so. If you want more add another habanero, and blend again. for me it’s not about the heat. More about a hint of spice, but do what you do if you want more heat.
Blend till smooth. 
Funnel into bottles. 
Looks good!
Blend with a emulsion blender or pour into a regular blender if you don’t have one. Blend till smooth. Funnel into a bottle or bottles. I have a bunch of these hot sauce bottles. So I used them. If you like your syrup smoother funnel through some cheese cloth. I like to see to particles of berries and habaneros in it. It is good to go now. Just remember after a day or so it’ going to have some time to “love it’s self”. It will get a little more heat and sweetness. I try to make it a day before for full flavor.
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