Cilantro Honey Lime Salmon

This is a simple yet tasty baked salmon with a cilantro honey lime glaze. I served it with a cilantro lime rice, but it would also go great with the coconut rice already on this site.

Ingredients:

1lb Salmon

2 Tablespoons olive oil

Salt and pepper

2 Tablespoons chopped fresh cilantro

2 Tablespoons honey

1 1/2 Tablespoons lime juice

4 Cloves garlic minced

Cayenne pepper to taste

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Pre heat oven to 400 degrees. Brush both sides of the salmon with olive oil. Place salmon on piece of foil and wrap edges to make a little pan around each piece of fish. Place on baking sheet.

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In a small bowl mix honey, lime juice, garlic, and cilantro. Spread glaze on the salmon. Sprinkle with cayenne pepper to taste. Put salmon in preheated oven for 20 minutes.

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Take the salmon out of the oven. Unfold the edges of the foil so you can get a spatula under the fish. It should separate from the skin. Don’t worry if all the skin doesn’t come off. Plate salmon and garnish with lime wedges. Enjoy!!